Big Sur Forest Chai
Wild-foraged, hand-blended, bottled for the coast
 
A warming instant chai built from the forest as much as the spice cabinet — bottled for the days when you want ceremony without the ceremony. Traditional chai spices meet the wild, resinous character of the Big Sur coastline: think warmth, depth, and a little bit of the forest floor in every cup.
 
Just add hot water (or steamed milk for added nourishment) and stir. No steeping, no straining — just the instant, grounding comfort of a cup that tastes like the place it comes from.
 
Hand-blended in small batches in Big Sur, California.
Makes 45 cups. 
Also available: Decaf Forest Chai, same blend, same ritual, without the caffeine.